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theveganharmony

Vegan cinnamon rolls

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Servings: 15 cinnamon rolls
Course: Breakfast
Ingredients Method

Ingredients
  

Dough
  • 600 g flour
  • 40 g fresh yeast
  • 340 ml rice milk
  • 25 g coconut sugar
  • 25 g cacao butter
  • 1 pinch salt
Cinnamon filling
  • 70 g coconut sugar
  • 12 g cinnamon
  • 15 g cocoa butter
  • 40 g tahini

Method
 

Dough
  1. Prepare yeast - mix fresh yeast with 1 tablespoon flour, 1 tablespoon sugar and a little bit of water and let it rise for around 15 minutes.
  2. Put flour in a bowl and put salt on an outer circle.
  3. Add prepared yeast (or dry yeast) in the middle of flour.
  4. Add all of the other ingredients and mix it well together.
  5. Cover the dough and let it rest in a warm place for 30 minutes.
Cinnamon filling
  1. Mix sugar and cinnamon.
  2. Add tahini and cocoa butter and mix it together.
Rolls
  1. Roll out the dough.
  2. Cover it with cinnamon filling and roll it.
  3. Cut into around 15 rolls and put them on a pan.
  4. Bake them on 180°C (350°F) for 25 to 30 minutes.
  5. Cover with a mixture of powdered sugar and water.