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Pumpkin-chocolate fudge

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Ingredients Method

Ingredients
  

Chocolate layer
  • 150 g pumpkin pure
  • 5 g melted cacao butter or coconut oil
  • 7 g maple syrup
  • 20 ml rice milk
  • 25 g flour
  • 15 g coconut sugar
  • 15 g cacao powder
  • 3 g baking powder
Pumpkin spice layer
  • 150 g pumpkin pure
  • 5 g melted cacao butter or coconut oil
  • 7 g maple syrup
  • 20 ml rice milk
  • 35 g flour
  • 15 g coconut sugar
  • 5 g gingerbread spice mix
  • 3 g baking powder

Method
 

  1. For each layer mix all of the dry ingredients, add mixed wet ingredients and mix it all together.
  2. Pour chocolate mixture in the mold and pumpkin mixture on top of that.
  3. Bake it on 180°C (350°F) for 20min.
  4. Let it cool down a bit before cutting.