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Vegan mushroom and spinach quiche

A divine dish with rich flavor that's easy to prepare.
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Ingredients Method

Ingredients
  

Crust
  • 340 g spelt flour
  • 1 tsp salt
  • 50 g margarine
  • 130 ml water
Filling
  • 100 g vegan egg substitute
  • 400 ml water
  • 200 g oat cooking cream
  • 80 g spinach
  • 120 g mushrooms
  • 5 g garlic powder
  • 5 g dried mushrooms
  • 5 g salt
  • Pinch of pepper

Method
 

Crust
  1. Mix the flour and salt in a bowl.
  2. Add margarine and water, then knead into a smooth dough.
  3. Roll the dough into a circle and place it in a 25 cm quiche pan.
  4. Pierce the bottom with a fork and pre-bake for 5 minutes at 180 °C.
Filling
  1. Prepare the filling by mixing all ingredients (except spinach and mushrooms) into a smooth cream.
  2. Stir in the spinach and chopped mushrooms.
Quiche
  1. Pour the filling onto the pre-baked crust and spread evenly.
  2. Bake for 30 minutes in a preheated oven at 180-200 °C.