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Homemade granola with yogurt

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Servings: 1 person
Ingredients Method

Ingredients
  

  • 200 g oats
  • 30 g sunflower seeds
  • 20 g flax seeds
  • 20 g puffed quinoa
  • 10 g coconut chips
  • 10 g cocoa powder
  • pinch of salt
  • 40 g agave syrup
  • 30 g date syrup
  • 25 g almond butter
  • 15 g cacao nibs
  • 20 g of chopped roasted hazelnuts

Method
 

  1. First, mix oats, sunflower seeds, flax seeds, puffed quinoa, coconut chips, cocoa powder and salt.
  2. Add agave and date syrup and almond butter and mix well.
  3. Pour the mixture into a baking tray lined with baking paper.
  4. Bake for 10 minutes at 150 °C and stir a few times in between. Then increase the temperature to 200 °C and bake for another 3 minutes.
  5. Allow to cool, then add cocoa beans and roasted hazelnuts.
Yogurt bowl
  1. Put the yogurt and granola in a bowl, and cover everything with melted chocolate or nut butter. If desired, add fruit.