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theveganharmony

Super moist vegan pear cake

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Servings: 8 slices
Ingredients Method

Ingredients
  

CAKE
  • 240 g 1,5 cup flour
  • 8 g 1 tbsp baking powder
  • 30 g 1/4 cup coconut sugar
  • 1 teaspoon cinnamon
  • 150 g 3/4 cup soy yoghurt
  • 260 ml 1 cup plant-based drink
  • 60 g 1/4 cup margarine
  • 30 g 3 tbsp agave syrup
PEARS
  • 3 pears
  • 1 tablespoon agave syrup
  • 1 teaspoon cinnamon
  • juice of half lemon

Method
 

  1. Put flour, baking powder, coconut sugar and cinnamon in a bowl and mix.
  2. Add soy yogurt, plantbased drink, margarine (room temperatur)e and agave syrup and mix well.
  3. Pour the mixture into a baking tray (20 cm x 25 cm) lined with baking paper.
  4. Cut the pears into thin slices and place them on the batter.
  5. Mix agave syrup, cinnamon and lemon juice in a small cup and coat the pears with this mixture.
  6. Bake for 30 minutes at 180 °C.
  7. When the cake is baked, if desired, coat it once again with the topping for a beautiful shiny appearance.