Put the date syrup, water and cinnamon in a pan and mix well.

Add the pineapple, turn it so that the mixture sticks to both sides of the pineapple and cover it with a lid.

Bring to a boil and cook until the pineapple is nicely toasted on both sides and the mixture thickens and caramelizes.

Spread two tablespoons of yogurt on each piece of toast and place a toasted slice of pineapple on top.

Sprinkle with cinnamon and serve.