Melt the chocolate over steam.

Crumble rice waffles into a large bowl with your hands.

Pour the melted chocolate over crumbled waffles and mix well.

Put the mixture in the middle of the baking paper and shape it into a rectangle about 2 cm high and fold the baking paper over the mixture so that it is closed.

Place in the refrigerator and let it harden completely.

Then cut into about 12 pieces with a sharp knife.