Place flour, corn flour, dry yeast, salt and lukewarm soy drink in a bowl.

Knead the ingredients to form a dough, cover it and let it rise for at least 45 minutes in a warm place.

When the dough has risen, divide it into smaller parts. Form each part into a roll and cut into small pieces.

Put water in a large pot and bring to a boil. When it starts boiling, add salt and baking soda. Put bites into boiling water and let them boil for 1 to 2 minutes.

Then drain them and put them on a baking sheet lined with baking paper, add coarse salt on top of each one.

Bake for 15 minutes at 200 °C.

Serve fresh with dipping sauce.