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theveganharmony

Vegan carbonara

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Servings: 2 servings
Ingredients Method

Ingredients
  

  • 160 g spaghetti
  • 140 g 1/2 cup soya cuisine cream
  • 10 g 1/4 cup nutritional yeast
  • 1 teaspoon of salt
  • 1/2 tsp pepper
  • 1 tablespoon of garlic powder
  • 60 g 1/2 cup vegan "salami"

Method
 

  1. Boil water in a pot, add spaghetti and cook them according to the instructions.
  2. Cut salami into small cubes.
  3. Mix soya cream, nutritional yeast and spices in a bowl.
  4. Add sliced salami and cooked spaghetti and mix well.