Go Back
theveganharmony

Protein porridge

Servings: 1 bowl

Ingredients
  

  • 25 g of oat flour
  • 25 g of vegan vanilla protein
  • 5 g cacao powder
  • 5 g of maca powder
  • 180 ml of plant based drink
  • nut butter we used cashew butter
  • 15 g of dark chocolate

Method
 

  1. In a bowl mix oat flour, proteins, cacao powder and maca.
  2. Add plant based drink and mix well.
  3. Put the nut butter on top, and cover everything with melted dark chocolate.
  4. Place in the refrigerator overnight so the chocolate can harden.