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theveganharmony

Vegan chestnut ravioli

Delicious homemade ravioli with rich chestnut filling
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Servings: 2 people
Ingredients Method

Ingredients
  

Dough
  • 200 g flour
  • 2 dl cold water
  • pinch of salt
Filling
  • 140 g chestnuts boiled and peeled
  • half a teaspoon of salt
  • 1 teaspoon garlic powder
  • a pinch of black pepper
  • 60 g vegan cooking cream

Method
 

Dough
  1. Put flour in a bowl and mix it with salt. Add water and knead into a dough.
  2. Put dough in the fridge for at least half an hour.
Filling
  1. Mash chestnuts, add salt, garlic and black pepper and mix.
  2. Add vegan cream and mix, then blend with a stick blender.
Ravioli
  1. Divide the chilled dough into two parts and roll into a square.
  2. Make piles of chestnut filling on one part of the dough.
  3. Cover the parts of the dough between the piles with water, then take another dough and cover it.
  4. Use your hands to press the parts of the dough well between the filling.
  5. Use a rolling pin or a knife to cut the dough between the filling so that you get 20 ravioli.
  6. Boil water in a large pot, throw the ravioli into the boiling water and cook until they float to the surface (3-5 minutes).
  7. Serve with sauce.