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theveganharmony

Pizza with homemade vegan cheese

Tasty homemade pizza made from scratch.
Print Recipe
Servings: 1 person
Ingredients Method

Ingredients
  

Dough
  • 120 g (1 cup) spelt flour
  • 5 g (1 tsp) dry yeast
  • 1 teaspoon salt
  • 75 ml (1/3 cup) lukewarm water
Cashew cheese
  • 40 g (1/3 cup) cashew nuts
  • 150 ml (2/3 cup) water
  • 5 g (2 tbsps) nutritional yeast
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 12 g (2 tbsps) tapioca flour (or corn starch)
Other
  • 70 g (1/3 cup) tomato sauce
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 2 fresh tomatoes

Method
 

Dough
  1. Put all of the dry ingredients in a bowl, mix, add water and knead into a dough.
  2. Leave the dough in a warm place for 30 minutes.
Cashew cheese
  1. Soak cashews in lukewarm water overnight to soften them.
  2. Rinse soaked cashews and place in a blender, along with all of the other ingredients, and blend into a smooth liquid.
  3. Pour into a pot and bring to a boil. When it starts to boil, stir constantly and cook for a few minutes to thicken.
Pizza
  1. On a floured surface roll out the risen dough into a circle.
  2. Coat it with tomato sauce and sprinkle with basil and oregano.
  3. Spread the cheese evenly on the dough.
  4. Add sliced tomatoes and bake for 20 minutes at 200 ° C (400 °F).