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theveganharmony

Vegan panna cotta jars

Delicious, light and silky smooth panna cotta with creamy mango cream
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Servings: 2 jars
Ingredients Method

Ingredients
  

Panna cotta
  • 400 g (1 3/4 cup) coconut milk canned
  • 40 g (3 tbsps) agave syrup
  • 1 teaspoon vanilla extract
  • 8 g (1 tbsp) agar agar
Mango cream
  • 1 mango
  • 1 tablespoon agave syrup
  • 3 g 1 tsp agar agar

Method
 

Panna cotta
  1. Put coconut milk, maple syrup, vanilla extract and agar agar in a pot, mix and bring to a boil.
  2. Cook for about three minutes on medium heat, stirring several times to prevent any lumps.
  3. Pour into two jars, allow to cool slightly, then place in the fridge to harden.
Mango cream
  1. Put mango and agave syrup in blender an blend until smooth.
  2. Pour into a pan, add agar agar and bring to a boil. Cook for about three minutes and stir several times.
  3. Pour over the hardened panna cotta layer, leave to cool, then decorate as desired and serve.