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theveganharmony

Wild garlic pesto

Healthy and quickly prepared wild garlic pesto with only 5 ingredients
Servings: 2 people

Ingredients
  

  • 150 g wild garlic
  • 10 g nutritional yeast
  • 20 g pine nuts
  • 1/2 teaspoon salt
  • a pinch of black pepper

Method
 

  1. Put all of the ingredients in a blender and mix.
  2. Stir the mixture gently into cooked pasta and cook for another 5 to 10 minutes.
  3. Serve and sprinkle with roasted pine nuts and grated vegan cheese.