Go Back
theveganharmony

Vegan lemon-poppy seed muffins

Refreshing, soft, juicy and fluffy lemon muffins with poppy seed.
Print Recipe Pin Recipe
Servings: 12 muffins
Ingredients Method

Ingredients
  

  • 200 g all purpose flour
  • 45 g coconut sugar
  • 25 g poppy seeds
  • 12 g baking powder
  • 6 g lemon peel
  • 50 ml lemon juice
  • 30 g coconut oil
  • 3 dl almond milk

Method
 

  1. Mix flour, coconut sugar, poppy seeds, baking powder and lemon zest.
  2. Add wet ingredients (almond milk, coconut oil and lemon juice) and mix well.
  3. Pour the mixture into muffin tins and bake for 20 minutes in a preheated oven at 180 °C.
  4. Decorate with vegan sweet cream, lemon zest and lemon slices.