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theveganharmony

Mini vegan donuts

Cute mini donuts baked in a waffle maker with donut plates.
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Servings: 30 donuts
Ingredients Equipment Method

Ingredients
  

DONUTS
  • 200 g flour
  • 12 g baking powder
  • 5 g coconut oil
  • 20 g agave syrup
  • 1.5 dl almond drink
OTHER
  • 50 g soy yogurt
  • 1 teaspoon beetroot powder

Equipment

  • Waffle maker with donut plates (You can also bake them in the oven or you can make waffles or pancakes from this batter if you don't have a pan).

Method
 

  1. Put flour and baking powder in a bowl and mix.
  2. Add melted coconut oil, agave syrup and almond drink and mix well.
  3. Let the mixture rest for a few minutes and heat the waffle maker with a donut plate.
  4. Place the mixture into a piping bag.
  5. When the waffle iron is hot, coat it with some oil and pipe batter into it.
  6. Bake for 3 minutes.
  7. When all the donuts are baked, mix the soy yogurt and beetroot powder and dip the top of each donut into this mixture.
  8. Sprinkle with dried flowers if desired.