Ingredients
Method
- Soak cashews in lukewarm water overnight.
- Put the freeze dried strawberries in a blender or coffee grinder and blend them into a powder.
- Rinse soaked cashews and add them to the strawberries along with agave syrup and melted coconut oil and blend into a smooth mixture.
- Divide the mixture into 10 equal parts and form balls out of them.
- Place in the refrigerator and allow to harden.
- Melt the chocolate, dip them into the chocolate, and place in the fridge to harden.
