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theveganharmony

Healthy flour free raspberry pie

Extremely tasty, healthy and easy to make vegan pie.
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Servings: 8 pieces
Ingredients Method

Ingredients
  

Crust
  • 100 g hazelnut meal
  • 1 teaspoon baking powder
  • 65 g oat flour
  • 20 g agave syrup
  • 1 teaspoon vanilla extract
  • 50 ml water
  • 15 g vegan yoghurt
  • 25 g coconut sugar
Raspberry cream
  • 200 g tofu
  • 85 g raspberry syrup
  • 15 g agave syrup
  • 45 ml plant based milk
  • 5 g cornstarch
Other
  • strawberry jam

Method
 

Crust
  1. Put all of the ingredients in a bowl and mix well. Put it in a baking dish (21 cm diameter) covered with baking paper.
  2. Bake for 10 minutes at 180 °C.
Raspberry cream
  1. Put all of the ingredients in a blender and blend into a smooth cream. Spread it evenly on a prebaked crust and bake for another 15 minutes at 180 °C.
  2. When the pie is baked, coat it with strawberry jam and garnish with fruit.