Go Back
theveganharmony

Vegan chocolate coconut domes

Cute little dessert for all chocolate-coconut combo lovers.
Print Recipe
Servings: 12 domes
Ingredients Method

Ingredients
  

Sponge cake
  • 150 g flour
  • 5 g baking powder
  • 30 g coconut sugar
  • 10 g maple syrup
  • 1 teaspoon vanilla extract
  • 1.2 dl almond milk
  • 8 g coconut oil
  • 50 g dark chocolate
Cream
  • 150 g silken tofu
  • 70 g desiccated coconut
  • 150 g coconut yogurt
  • 40 g erythritol
  • 1 teaspoon vanilla extract
Other
  • 200 g chocolate

Method
 

Sponge cake
  1. Mix the flour with the baking powder and coconut sugar. Add maple syrup, vanilla extract, almond milk and melted coconut oil and mix everything together.
  2. Melt dark chocolate, leave for a few minutes, then pour into the batter and mix well.
  3. Pour the batter into a baking dish and bake for 15 minutes at 180 °C.
  4. Allow to cool slightly, then cut out 12 circles with a round cookie cutter or glass.
Cream
  1. Put all the ingredients for cream in a blender and blend into a smooth cream.
Domes
  1. Melt the chocolate and coat the dome shaped silicone models with it and let it harden. (If don't have models, use silicone muffin molds.)
  2. Fill the domes with cream, coat the cut out cake circles with melted chocolate and place on the cream.
  3. Allow to harden, then remove from the molds.