Go Back
theveganharmony

Healthy chickpea chocolate balls with tahini

A healthy and tasty snack full of protein.
Print Recipe Pin Recipe
Servings: 10 balls
Ingredients Method

Ingredients
  

  • 300 g cooked chickpeas
  • 50 g maple syrup
  • 10 g cacao powder
  • 40 g tahini
  • pinch of salt
  • 40 g dark chocolate
  • sesame seeds

Method
 

  1. Put the chickpeas, maple syrup, cocoa, tahini and salt in a blender and mix into a smooth mixture.
  2. Pour into a baking dish and bake for 20 minutes at 180 °C.
  3. Allow to cool then crumble with your hands into a bowl, pour over melted chocolate and mix well.
  4. Form about 10 balls and roll them in sesame seeds.