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theveganharmony

Healthy vegan cookie dough in a jar

Delicious and quick dessert, snack or breakfast.
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Servings: 2 jars
Ingredients Method

Ingredients
  

  • 250 g cooked chickpeas
  • 25 g peanut butter or almond butter
  • 40 g maple syrup
  • pinch of salt
  • 1 tsp vanilla extract
  • 30 g chocolate drops
  • 40 g dark chocolate

Method
 

  1. Put chickpeas, peanut butter, maple syrup, salt and vanilla extract in a blender and blend into a smooth mixture.
  2. Add chocolate drops and mix them into the mixture with a fork.
  3. Divide the mixture into two jars.
  4. Melt the chocolate and pour over the contents of the jars, decorate with peanut butter if desired.
  5. Let it harden.