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theveganharmony

Bread rolls with seeds

Delicious mini rolls with different kind of seeds.
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Servings: 12 rolls
Ingredients Method

Ingredients
  

Dough
  • 500 g semi-white flour
  • 7 g dry yeast
  • 1 teaspoon salt
  • 300 ml lukewarm water
  • 1 tablespoon sugar
Other ingredients
  • 30 g molasses
  • 100 ml warm water
  • 30 g sesame seeds
  • 30 g sunflower seeds
  • 30 g pumpkin seeds
  • 30 g flax seeds

Method
 

Dough
  1. Put flour, dry yeast, salt and sugar in a bowl, mix and add water.
  2. Stir the dough slowly with a wooden spatula from the middle outwards, then knead it well with your hands.
  3. Cover the dough and let it rest in a warm place for at least 30 minutes.
Making rolls
  1. Once the dough is risen, divide it into 20 parts from each form a ball, soak in a mixture of molasses and water and roll in different seeds.
  2. Put one next to the other in a baking dish covered with baking paper.
  3. Cover and let it rest for another 15 minutes.
  4. Bake for 20 to 30 minutes in a preheated oven at 200 °C.