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theveganharmony

Vegan potato au gratin

Divine vegan dish, full of flavour.
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Ingredients Method

Ingredients
  

  • 800 g potatoes
  • 200 g vegan cooking cream
  • 70 ml almond drink
  • 10 g nutritional yeast
  • 4 g garlic powder
  • 6 g onion powder
  • 5 g of salt
  • a pinch of turmeric
  • half a teaspoon of pepper

Method
 

  1. Peel potatoes and cut them into thin slices (about 2 mm thick).
  2. Put vegan cooking cream, almond drink, nutritional yeast and spices in the pot. Stir and bring to a boil.
  3. Pour the boiling sauce over the potatoes and mix well, then place in a baking dish.
  4. Bake for 60 minutes in a preheated oven at 200 °C.