Put flour, yeast, salt and sugar in a bowl and mix.

Add lukewarm plant based drink and melted coconut oil.

Mix and knead for a few minutes.

Cover the dough and let it rest in a warm place for at least 45 minutes.

Peel the apples and cut them into very small cubes.

Put them in a pot along with maple syrup, water and lemon juice and bring to a boil.

Lower the heat and cook until they soften.

Once cooked, remove the lid and cook for a few more minutes to let the excess water evaporate. Then let them cool down.

In a small cup, mix coconut sugar and cinnamon.

Roll out the dough into a rectangle on a floured surface.

Sprinkle a mixture of sugar and cinnamon over the entire surface of the dough.

Then spread the apples over the whole dough.

Roll it and cut into about 12 pieces.

Place the rolls on a baking tray and bake for 20 minutes in a preheated oven at 180 °C.

When they are baked, drizzle a mixture of plant based yoghurt and plant based drink over them if desired.