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theveganharmony

Vegan aniseed loaf cake

Soft and juicy vegan cake, perfect to bake for Christmas.
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Ingredients Method

Ingredients
  

  • 300 g flour
  • 12 g baking powder
  • 10 g baking soda
  • 5 g lemon peel
  • 60 g coconut sugar
  • 15 g aniseeds
  • 400 ml plant-based drink at room temperature
  • 30 g melted coconut oil

Method
 

  1. Put all the dry ingredients (flour, baking powder, baking soda, lemon peel, coconut sugar and aniseeds) in a bowl and mix.
  2. Add milk and coconut oil and mix well with a whisk or hand mixer.
  3. Pour into a baking dish (dimensions 30 cm x 11 cm) lined with baking paper.
  4. Bake for 30 minutes in a preheated oven at 180 °C.
  5. Once the cake is baked, place it on a cooling rack and let it cool down, then slice it.