Vegan walnut rolls - štruklji
Delicious vegan rolls with juicy walnuts filling and breadcrumbs are an amazing traditional Slovene dish.
Ingredients
Dough
- 200 g all purpuse flour
- pinch salt
- 110 ml cold water
Filling
- 150 g ofu
- 200 g soy yogurt
- 30 g maple syrup
- 1 teaspoon vanilla extract
- 75 g ground walnuts
Crumbs
- 25 g coconut oil
- 50 g breadcrumbs
Instructions
Dough
- Put flour in a bowl, add salt and stir.
- Make a dent in the middle, pour water into it and mix with a fork from the middle outwards.
- Finally, knead with your hands to form a uniform dough.
- Cover the dough with foil and let it rest in the fridge for about an hour.
Filling
- Put all of the ingredients for the filling in a blender and blend into the cream.
Rolls
- Roll out the dough on a floured kitchen towel into a rectangle measuring 30 cm x 45 cm.
- Coat the entire surface of the dough evenly with the filling and roll it tightly.
- Wrap the roll in a boiled kitchen towel (which can be sprinkled with breadcrumbs to make the štruklji easier to remove) and tie both ends with an elastic band.
- Put water in a large pot and bring it to a boil. When it starts boiling, put a roll in it, lower the heat and cook for about 40 minutes.
- Once the rolls are cooked, remove them from the water and carefully unwrap the cloth and cut into slices.
Crumbs
- Put coconut oil in a pan and heat it. When hot, add the crumbs, stir and fry for a few minutes. Stir several times in between so that they do not burn.
Serving
- Arrange the slices on a plate, sprinkle with toasted breadcrumbs, add a little bit of cinnamon if desired and serve.