Vegan walnut rolls - štruklji
Delicious vegan rolls with juicy walnuts filling and breadcrumbs are an amazing traditional Slovene dish.
- 200 g all purpuse flour
- pinch salt
- 110 ml cold water
- 150 g ofu
- 200 g soy yogurt
- 30 g maple syrup
- 1 teaspoon vanilla extract
- 75 g ground walnuts
- 25 g coconut oil
- 50 g breadcrumbs
Put flour in a bowl, add salt and stir.
Make a dent in the middle, pour water into it and mix with a fork from the middle outwards.
Finally, knead with your hands to form a uniform dough.
Cover the dough with foil and let it rest in the fridge for about an hour.
Roll out the dough on a floured kitchen towel into a rectangle measuring 30 cm x 45 cm.
Coat the entire surface of the dough evenly with the filling and roll it tightly.
Wrap the roll in a boiled kitchen towel (which can be sprinkled with breadcrumbs to make the štruklji easier to remove) and tie both ends with an elastic band.
Put water in a large pot and bring it to a boil. When it starts boiling, put a roll in it, lower the heat and cook for about 40 minutes.
Once the rolls are cooked, remove them from the water and carefully unwrap the cloth and cut into slices.