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Baked oats with raspberries

Baked oats are a great idea for a healthy and delicious breakfast or even dessert.
5 from 2 votes
Servings 2 molds


  • 70 g oats
  • 1 teaspoon baking powder
  • 5 g chia seeds
  • 1/2 of banana very ripe bananas are the best
  • 10 g of syrup maple, agave or rice
  • 160 ml plantbased milk we used almond milk
  • 50 g raspberries fresh or frozen


  • Put oats, baking powder, chia seeds, banana, syrup and plantbased milk in a blender and mix into a smooth mixture.
  • Add raspberries and mix them gently so that they stay whole and do not stain the mixture.
  • Pour the mixture into baking tins.
  • Bake for 30 minutes in a preheated oven at 180°C.