Vegan almond bars
Crispy bars without flour, sugar and oil are a great idea for a healthy snack and go great with coffee or tea.
Ingredients
- 125 g peeled almond meal
- 60 g oat flour
- a pinch of salt
- 60 g rice syrup or agave or maple
- 30 g almond butter
- 1 teaspoon vanilla extract
- 20 g almond flakes
- 20 g maple syrup
Instructions
- Put almond meal, oat flour and salt in a bowl and mix everything together.
- Add almond butter, rice syrup and vanilla extract and mix everything well together (it doesn't have to stick together, as it is later pressed into a baking pan).
- Place the dough in a baking pan (18 x 12 cm) lined with baking paper and press down well so it sticks together.
- Mix almond flakes with maple syrup and spread them evenly over the dough and press well to stick to the dough.
- Bake for 15 minutes in a preheated oven at 180°C.
- Cut into about 6 pieces and store in a sealed container in the refrigerator.