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Orange jam

Healthy sweet and sour jam made with oranges and apples.


  • 2 large oranges (375 g without peels)
  • 3 apples (230 g peeled)
  • 20 g agave syrup
  • 2 g agar agar
  • 20 g coconut sugar


  • Peel apples, grate them and put in a pot.
  • Peel oranges (including the thin white peel).
  • Cut the oranges into small pieces and put them in a pot.
  • Add agave syrup, agar agar and coconut sugar to the pot.
  • Mix all ingredients and bring to a boil.
  • Cook for a few minutes, then mix with a stick mixer.
  • Cook over medium heat for another 10 minutes, pour into jars and close.