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Baked vegan millet

Juicy baked millet with delicious fruit filling.


  • 250 g millet
  • 1 l plantbased milk
  • a pinch of salt
  • 1 teaspoon vanilla extract
  • 30 g coconut sugar
  • 30 ml agave
  • 1 teaspoon chia seeds
  • 1 teaspoon flax seeds
  • 300 g fruit of your choice


  • Put chia and flax seeds in a little bit of water and let it soak for at least 15 minutes.
  • Put millet, plant-based milk, salt, vanilla extract, agave nectar and coconut sugar in a pot and bring to a boil. Then cook it on medium heat for 30 minutes.
  • Add presoaked chia and flax seeds and mix it all together. (If you want, you can also make it without chia and flaxseeds and it will still stick together.)
  • In a separate bowl mix fruits and a bit of coconut sugar and bring to a boil. Cook for a few minutes, until it becomes completely soft. (If you are using apples, just grate them and mix with cinnamon and lemon juice.)
  • Put one half of millet mixture in a pan, cover with fruits and then cover with the rest of millet.
  • Bake on 180°C for around 40 minutes.