Baked vegan millet
Juicy baked millet with delicious fruit filling.
Ingredients
- 250 g millet
- 1 l plantbased milk
- a pinch of salt
- 1 teaspoon vanilla extract
- 30 g coconut sugar
- 30 ml agave
- 1 teaspoon chia seeds
- 1 teaspoon flax seeds
- 300 g fruit of your choice
Instructions
- Put chia and flax seeds in a little bit of water and let it soak for at least 15 minutes.
- Put millet, plant-based milk, salt, vanilla extract, agave nectar and coconut sugar in a pot and bring to a boil. Then cook it on medium heat for 30 minutes.
- Add presoaked chia and flax seeds and mix it all together. (If you want, you can also make it without chia and flaxseeds and it will still stick together.)
- In a separate bowl mix fruits and a bit of coconut sugar and bring to a boil. Cook for a few minutes, until it becomes completely soft. (If you are using apples, just grate them and mix with cinnamon and lemon juice.)
- Put one half of millet mixture in a pan, cover with fruits and then cover with the rest of millet.
- Bake on 180°C for around 40 minutes.