Vegan strawberry cupcakes
Juicy strawberry cupcakes with no oil and sugar.
Ingredients
- 200 g flour
- 10 g baking powder
- 40 g almond meal
- 150 g zucchini
- 200 g almond milk
- 15 g almond butter
- 40 g maple syrup
- 1 teaspoon vanilla extract
- 90 g frozen strawberries you can also use fresh strawberries
Instructions
- In a bowl mix flour, baking powder and almond meal.
- Put zucchini and almond milk in a blender and blend until smooth and add to bowl.
- Add maple syrup, almond butter and vanilla extract and mix.
- Add chopped strawberries and gently mix in.
- Put mixture into cupcake molds and bake on 180°C for 25 minutes.