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theveganharmony

Tortilla with the best vegan nacho sauce

Easy homemade tortilla with delicious and healthy nacho sauce.
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Servings: 2 people
Ingredients Method

Ingredients
  

Tortilla
  • 120 g flour
  • 70 ml water
  • pinch of salt
Vegan nacho sauce
  • 120 g potato peeled
  • 1 onion
  • 80 g carrot
  • 20 g cashews
  • 15 g nutritional yeast
  • salt
  • black pepper
  • cayenne pepper
  • 50 ml vegetable broth water in which you cooked vegetables
Filling
  • 75 g tofu
  • 75 g corn
  • 90 g black beans

Method
 

Tortilla
  1. Combine flour, salt and water and form a dough.
  2. Divide dough in two parts.
  3. Roll the dough into a circle.
  4. Bake each tortilla in a pan on high heat (we don't grease the pan) until it gets nice colour (1 to 2 minutes on each side).
  5. When tortilla is baked fold it in half immediatelly and fold in kitchen towel, so it stays soft.
Vegan nacho sauce
  1. Boil chopped potatoes, carrots and onion in a pot and cook for 20 to 30 minutes.
  2. Add drained vegetables, 50 ml water (from cooked vegetables), cashews, nutritional yeast, salt, black pepper and cayenne pepper into blender and blend until smooth.
Making tortilla
  1. Spread nacho sauce on tortilla, add baked tofu, corn and beans and add additional nacho sauce on top.