Banana cake
Vegan, oil and sugar free healthy dessert.
Ingredients
- 3 ripe bananas around 300g
- 180 ml rice milk
- 30 g almond butter
- 1 tsp vanilla extract
- 20 g agave nectar
- 300 g flour
- 13 g baking powder
- 5 g baking soda
- 60 g chopped walnuts
- 25 g chocolate drops
Instructions
- Mash all of the bananas.
- Add almond butter, rice milk, vanilla extract and agave nectar and mix it well together.
- In separate bowl mix all of the dry ingredients (flour, baking powder, baking soda, walnuts and chocolate drops).
- Add dry ingredients into wet ingredients and mix it well together.
- Put batter into greased baking pan and bake 30-40 minutes on 180°C.