• For prepared yeast mix all ingredients (yeast, water, flour, sugar) together and put it on a warm place until it raises.
• Put flour in a bowl and add salt on the outer circle.
• Put prepared yeast (or dry yeast), coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough.
• Cover it and let it rest in a warm place for at least 30 minutes.
• Roll the dough and cut it into stripes.

How to make baskets

• Wrap bowl with aluminum foil.
• Turn bowl around and put on dough stripes as it's shown on the picture.
  
• Press down in the center so that the stripes stick together. This will be the bottom of the basket so it has to be flat.
• Interlace stripes around the bowl. Once under and once across previously layed stripes.
  
• Interlace stripes until you reach top of the bowl.
• Make a braid with three stripes and bake it on a bowl that is the same as one for the basket.
  
• Bake all of these for 15 to 20 minutes on 180°C.
• When it's baked carefully remove from bowl and also remove aluminum foil.
• Stick two toothpicks into basket, on parallel sites and attach braid on the other side of toothpicks.