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Oven baked donuts



  • 40 g fresh yeast (or around 15 g dry yeast)
  • 700 g flour
  • 400 ml rice milk
  • 25 g coconut oil
  • 25 g coconut sugar
  • a pinch of salt
  • 1 teaspoon brown sugar
  • 1 strawberry jam or any other jam you like


  • First prepare yeast: mix fresh yeast(you can also use dry yeast and skip this step), 6 spoons of warm water, 1 tablespoon of flour and 1 teaspoon of brown sugar, put it in a warm place and let it rise.
  • Put flour in a bowl and add salt on the outer circle.
  • In the middle put prepared yeast, coconut sugar, coconut oil and rice milk.
  • Mix it together until you get a soft dough. (You can add milk if it's too dry or flour if it's too sticky).
  • Cover it and let it rest in a warm place for around 30 minutes.
  • Separate dough into around 14 equal parts.
  • Form each piece of dough into a circle, put jam in the middle, close it and shape into a ball and put on a pan.
  • Let the donuts rise for another 15 minutes.
  • Then bake them on 180°C for around 30 minutes.