Prepare a mixture of 1dl rum 0.5 dl water for cakes. (Or use plant milk instead.)
Roll the dough out into the size of 2 pans and cover the pan with it.
Cover with half of the walnut mixture.
Cover with almond cake and moist the cake with half of the rum mixture
Spread with tofu mixture.
Cover with chocolate cake and moist the cake with the rest of the rum mixture.
Put the rest of the walnuts on it.
Cover with dough, press it together and make some holes with a toothpick.
Bake for 40 min on 180C(350F).