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Potratna potica

theveganharmony

Ingredients
  

Chocolate cake

  • 250 g flour
  • 250 g zucchini
  • 120 ml rice milk
  • 25 g cacao powder
  • 25 g coconut sugar
  • 50 g coconut oil
  • 30 ml agave nectar
  • 14 g baking powder

Almond cake

  • 240 g flour
  • 300 ml rice milk
  • 2 teaspoons baking powder
  • 60 g coconut sugar
  • 50 g almond meal
  • 40 g coconut oil
  • 1 teaspoon vanilla extract

Dough

  • 20 g fresh yeast or 9g dry yeast
  • 600 g flour
  • 340 ml rice milk
  • 25 g coconut sugar
  • 25 g coconut oil
  • 1/2 teaspoon salt
  • zest of 1 lemon

Walnut mixture

  • 500 g walnuts
  • 200 ml rice milk
  • 4 tbsp rum
  • 25 g coconut sugar
  • some vanilla sugar or vanilla extract

Tofu mixture

  • 500 g tofu
  • 100 ml soy yoghurt
  • juice of 1 lemon
  • zest of 1 lemon
  • 100 g coconut sugar
  • 37 g of vanilla puding powder
  • 1 tablespoon of vanilla sugar
  • 1 tablespoon vanilla extract

Instructions
 

Chocolate cake

  •  Shread the zucchini, add wet ingridients and mix it together.
  • Add mixed dry ingredients and mix together.
  • Put in a pan.
  • Bake for 25 minutes on 180°C.

Almond cake

  • Mix all of the dry ingredients together.
  • Add mixed wet ingredients and mix together.
  • Put in a pan.
  • Bake for 25 minutes on 180°C. 

Dough

  • Prepare yeast: Mix yeast, 1 tablespoon of flour, 1 tablespoon of sugar and a little bit of warm rice milk and ret it rise for 20 minutes.
  • Put flour in a bowl and add salt on the outer circle.
  • Put prepared yeast, coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough.
  • Cover it and let it rest in a warm place for at least 30 minutes.

Walnut mixture

  • Blend walnuts and pour with hot milk, add other ingredients and mix it all.

Tofu mixture

  • Blend tofu, add all of the remaining ingredients and mix it well together.

Directions for potica

  • Prepare a mixture of 1dl rum 0.5 dl water for cakes. (Or use plant milk instead.)
  • Roll the dough out into the size of 2 pans and cover the pan with it.
  • Cover with half of the walnut mixture.
  • Cover with almond cake and moist the cake with half of the rum mixture
  • Spread with tofu mixture.
  • Cover with chocolate cake and moist the cake with the rest of the rum mixture.
  • Put the rest of the walnuts on it.
  • Cover with dough, press it together and make some holes with a toothpick.
  • Bake for 40 min on 180C(350F).