Rum-coconut balls
Delicious, no bake vegan treat.
Ingredients
- 200 g vegan butter biscuit
- 50 g powdered sugar
- 100 g shredded coconut
- 85 g cacao powder
- 75 g margarine
- 30 ml rum
- 25 g coconut oil
Other
- shredded coconut
Instructions
- Blend biscuits into flour (we used Veganz ones shown on the picture).
- Add powdered sugar, cacao powder and shredded coconut and mix together.
- Add rum, margarine and coconut oil and mix everything together to form a dough.
- If the dough is not coming together you can add a little margarine or coconut oil.
- Make small balls and roll them in shreeded coconut.
- Store them in the fridge in an airtight container for about a week.