Halloween domes with speculaas flavor
Ingredients
Cream filling:
- 125 g (½ cup) vegan mascarpone
- 100 ml (⅓ cup + 1 tbsp) vegan whipping cream (chilled)
- 25 g (2 tbsp) powdered sugar
1–2 tbsp speculaas spread
Chocolate coating:
- 100 g (3.5 oz) vegan chocolate
Base:
- Cookies or any crunchy biscuits
- Optional topping:
- Halloween decoration or desiccated coconut or crushed cookies
Instructions
Chocolate domes:
- Melt the chocolate over a water bath until smooth.
- Spread it evenly inside silicone dome molds.
- Freeze for 10–15 minutes until set.
Cream:
- Whip the chilled vegan cream until firm.
- Add mascarpone and mix until smooth.
- Whisk in powdered sugar until combined.
Assembling:
- Fill the domes halfway with cream, add a teaspoon of speculaas spread, and cover with more cream.
- Freeze overnight.
- Remove frozen domes from the molds.
- Spread melted chocolate on cookies and gently press the domes on top.
- Add decoration.