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Apple focaccia

theveganharmony
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Ingredients
  

  • 450 g (3 cup) white wheat flour
  • 7 g (1 package) dry yeast
  • 1 teaspoon (1 tsp) coconut sugar
  • 250 ml (1 cup) lukewarm water not hot
  • 20 g (2 tbsp) olive oil
  • 260 g (1 cup) applesauce
  • 1 apple
  • 2 plums
  • powdered sugar and cinnamon for sprinkling or/and maple syrup for topping

Instructions
 

  • Put flour, dry yeast and coconut sugar in a bowl, mix and make a well in the middle.
  • Put lukewarm water and olive oil in the well and knead well.
  • Cover with a dish towel and leave to rest in a warm place for 45 minutes.
  • Oil the pan well and when the dough has risen, shape it into a pan.
  • Oil the dough and use your fingers to press deep dimples into the surface of the dough.
  • Pour the applesauce over the dough, add sliced ​​apple and plums and bake for 25-30 minutes in a preheated oven at
  • 200 °C (392°F).
  • When the focaccia is baked, cut it into pieces and sprinkle with a mixture of powdered sugar and cinnamon. You can also top it with maple syrup.