Roll the dough into a rectangle. Mix basil, oregano and salt into the tomato sauce, coat the dough with it and sprinkle vegan cheese on top.

Roll it into a roll and cut it into about 10 smaller rolls (easiest with sewing thread or lacquer, but you can also use a knife).

Place on a baking sheet lined with baking paper and bake for 15-20 minutes in a preheated oven at 200°C.

Repeat the same process with the second sheet of puff pastry.

Serve with some vegan mayonnaise, tartar sauce or ketchup.