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Puff pastry pizza rolls

theveganharmony
Crispy, delicious and easy vegan snack
Servings 20 rolls

Ingredients
  

  • 500 g puff pastry 2 sheets
  • 150 g grated vegan cheese
  • 200 g tomato sauce
  • 1 tablespoon of dried basil
  • 1 tablespoon of dried oregano
  • 1/2 teaspoon of salt

Instructions
 

  • Roll the dough into a rectangle. Mix basil, oregano and salt into the tomato sauce, coat the dough with it and sprinkle vegan cheese on top.
  • Roll it into a roll and cut it into about 10 smaller rolls (easiest with sewing thread or lacquer, but you can also use a knife).
  • Place on a baking sheet lined with baking paper and bake for 15-20 minutes in a preheated oven at 200°C.
  • Repeat the same process with the second sheet of puff pastry.
  • Serve with some vegan mayonnaise, tartar sauce or ketchup.