Put flour, yeast, salt and sugar in a bowl and mix.

Add lukewarm plant-based drink and almond butter.

Mix and knead for a few minutes.

Cover the dough and let it rest in a warm place for at least 45 minutes.

Prepare all fillings.

For the poppy seed filling, combine poppy seeds, coconut sugar and cinnamon in a bowl. Then add warm plant-based drink, vanilla extract and mix well.

For the walnut filling,combine walnut meal and coconut sugar, then pour boiled plant-based drink over it, add rum and vanilla extract and mix.

Seperate dough into 3 parts and roll out each one into a rectangle.

Put onerolled out dough on a baking paper, coat the whole surface with walnut filling and put another layer of dough on it.

Coat with poppy seed filling and cover with another layer of dough.

Coat it with apricot jam, then roll it lengthwise.

Put in a baking dish and let it rest for 15 minutes.

Bake for 45 minutes at 180 °C (350 °F) .

Let it cool down completely, then sprinkle with powdered sugar and serve.