Ingredients
Method
- Mix pre-soaked dates into a smooth cream.
- Add oat flour, ground walnuts, date syrup, rum and activated charcoal (or cocoa powder).
- Mix well and knead into a ball.
- Make small balls, put sticks in them and put them in the fridge for about an hour to make them more compact.
- Melt dark chocolate and add a teaspoon of activated charcoal (optional). Make bat wings (procedure in the video) and put them in the fridge to harden.
- Stick them in balls and make eyes out of white and dark chocolate.