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theveganharmony
Pumpkin oatmeal
Healthy and delicious breakfast bowl
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Servings:
1
person
Ingredients
Method
Ingredients
30
g
oats
5
g
chia seeds
200
ml
plantbased milk
120
g
cooked hokkaido pumpkin
1
teaspoon
gingerbread spices
½
very ripe banana
Method
Put oats, chia seeds and spices in a pot and mix.
Add mashed banana, cooked hokkaido pumpkin and plantbased milk and mix well.
Bring to a boil and cook for a few minutes.
Pour into a bowl, add toppings and serve.