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theveganharmony

Baked oats with raspberries

5 from 2 votes
Baked oats are a great idea for a healthy and delicious breakfast or even dessert.
Servings: 2 molds

Ingredients
  

  • 70 g oats
  • 1 teaspoon baking powder
  • 5 g chia seeds
  • 1/2 of banana very ripe bananas are the best
  • 10 g of syrup maple, agave or rice
  • 160 ml plantbased milk we used almond milk
  • 50 g raspberries fresh or frozen

Method
 

  1. Put oats, baking powder, chia seeds, banana, syrup and plantbased milk in a blender and mix into a smooth mixture.
  2. Add raspberries and mix them gently so that they stay whole and do not stain the mixture.
  3. Pour the mixture into baking tins.
  4. Bake for 30 minutes in a preheated oven at 180°C.