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theveganharmony

Vegan pumpkin pie

Very delicious and easy to make vegan pumpkin pie.
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Ingredients Method

Ingredients
  

Crust
  • 180 g flour
  • 1 teaspoon baking powder
  • 20 g coconut sugar
  • 45 ml water
  • 60 g vegan margarine
Pumpkin cream
  • 250 g cooked pumpkin
  • 150 ml rice milk
  • 15 g maple syrup
  • 7 g cocoa butter
  • 15 g coconut sugar
  • 1 teaspoon corn starch
  • 1 teaspoon gingerbread spice mix

Method
 

Crust
  1. Firstly mix flour, baking powder and coconut sugar.
  2. Add water and margarine and mix it all together really well and form a ball.
  3. Put it in the fridge for around 30 minutes.
  4. Put crust in a pie pan.
Pumpkin cream
  1. Mix all of the ingredients for the cream in a blender and pour it on crust.
  2. Bake on 180°C(350F) for 30-40 minutes.
  3. You can store pie in fridge for up to 3 days.