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theveganharmony

Banana cake

Vegan, oil and sugar free healthy dessert.
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Ingredients Method

Ingredients
  

  • 3 ripe bananas around 300g
  • 180 ml rice milk
  • 30 g almond butter
  • 1 tsp vanilla extract
  • 20 g agave nectar
  • 300 g flour
  • 13 g baking powder
  • 5 g baking soda
  • 60 g chopped walnuts
  • 25 g chocolate drops

Method
 

  1. Mash all of the bananas.
  2. Add almond butter, rice milk, vanilla extract and agave nectar and mix it well together.
  3. In separate bowl mix all of the dry ingredients (flour, baking powder, baking soda, walnuts and chocolate drops).
  4. Add dry ingredients into wet ingredients and mix it well together.
  5. Put batter into greased baking pan and bake 30-40 minutes on 180°C.