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theveganharmony

Potica

5 from 1 vote
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Ingredients Method

Ingredients
  

Dough
  • 42 g fresh yeast
  • 600 g flour
  • 340 ml plant milk (we use rice milk)
  • 25 g coconut sugar
  • 25 g coconut oil
  • 1/2 tsp salt
  • zest of 1 lemon
  • pinch of turmeric
  • 1 tbsp vanilla sugar
Walnut mixture
  • 600 g ground walnuts
  • 200 ml plant milk
  • 2 tbsp rum
  • 50 g coconut sugar
  • 1 tbsp vanilla sugar
  • 125 ml aquafaba
Prepared yeast is made from
  • 42 g fresh yeast
  • 6 tbsp warm water (not hot)
  • 1 tbsp flour
  • 1 tsp brown sugar

Method
 

Dough
  1. For prepared yeast mix all ingredients (yeast, water, flour, sugar) together and put it on a warm place until it raises.
  2. Put flour in a bowl and add salt on the outer circle.
  3. Add sugar, vanilla sugar, lemon zest and turmeric, prepared yeast, coconut oil and rice milk in the middle and mix it together.
  4. Cover and let it rest in a warm place for 30 minutes.
Walnut mixture
  1. Blend walnuts and pour them with hot milk.
  2. Add coconut sugar, vanilla sugar, rum and aquafaba (blend it with any sweetener until it gets really thick) and mix it well together.
Roll
  1. Roll out the dough into a square, spread on the walnut mixture and sprinkle with 60g raisins.
  2. Roll the dough and put it in a baking pan.
  3. Let it rest for 15 minutes.
  4. Then bake on 180°C and cover with baking paper when it gets a nice brown color. Bake for around 75 min.