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theveganharmony

Vegan lasagna

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Ingredients Method

Ingredients
  

  • lasagna sheets
  • vegan cheese
Tomato sauce
  • 1 tbsp olive oil
  • 75 g soya mince
  • 2 onions
  • 450 g tomato sauce
  • dry basil
  • dry oregano
  • black pepper
  • salt
  • garlic powder
  • onion powder
Cashew cream
  • 200 g tofu
  • 45 g cashews
  • 75 g oat cream
  • 5 ml soy sauce
  • garlic powder
  • 1/2 of a lemon juice
  • black pepper
  • salt

Method
 

Tomato sauce
  1. Heat olive oil in a pan and add chopped onions.
  2. Cook onions for about 5 minutes and stir frequently.
  3. Add presoaked soya mince and all of the spices (dry oregano, basil, garlic powder, salt and black pepper). Mix it all together.
  4. Add tomato sauce and cook for another 5 minutes.
Cashew cream
  1. Soak cashews for about an hour.
  2. Add all of the ingredients in a blender and mix into a smooth cream.
Assemble the lasagna
  1. Spread tomato sauce on the bottom of the baking pan.
  2. Spread cashew sauce over tomato sauce.
  3. Cover with lasagna sheets (we soaked them in hot water for about a minute so they got a bit soft).
  4. Cover lasagna sheets with tomato sauce, add cashew sauce and spread some vegan cheese on top.
  5. Repeat these steps 2 more times.
  6. Finish with tomato sauce and put some vegan cheese and cherry tomatoes on top.
  7. Bake 40 minutes on 200°C.