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theveganharmony

Vegan cheesecake

Simple to make and very delicious vegan cheesecake pie.
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Ingredients Method

Ingredients
  

Dough
  • 135 g flour
  • 10 g coconut sugar
  • 40 g margarine
  • 35 ml water
Cream
  • 400 g tofu
  • 100 g soy yoghurt
  • 45 g coconut sugar
  • 3 tsp vanilla essence
  • 30 g cornstarch
  • 1 tsp rum

Method
 

  1. Mix all of the ingredients for the crust and let it rest in the fridge for at least 30 minutes.
  2. For the cream cramble tofu into small pieces, add other ingredients and mix it well together.
  3. Put dough in a pan and cover it with cream.
  4. Bake it for 50 minutes on 180°C.
  5. Pour caramel over and enjoy.