Ingredients
Method
- Melt the chocolate over steam, add the cornflakes and apple chips and mix well.
- Carefully spoon the chocolate-covered mixture onto a baking sheet, plate or cutting board lined with baking paper.
- Once the nests are formed, place a few mini chocolate eggs in the center of each and gently press them into the chocolate mixture.
- Put the nests in the refrigerator for at least an hour to harden.